NEWS & MEDIA MENTIONS
Brewer's List: Five on Five
Game recognizes game. Here, we’ve asked five of the country's most accomplished brewers for their favorite beers of the past year.
Craft Beer & Brewing Staff Feb 20, 2020 - 4 min read
Hong Kong’s craft kings brew Down Under
Hong Kong’s largest craft beer brewery hopes to establish a long-term footing in Australia as it collaborates with WA’s Rocky Ridge Brewing Co.
Beer & Brewer June 2020
BREAKING | 2022 World Beer Cup Medal Results
The winners of the World Beer Cup were announced on Thursday, May 5, 2022 in Minneapolis, MN, as part of this year’s Craft Brewers Conference.
PorchDrinking.com May 2022
Graeagle brewery wins silver
Ronin Fermentation Project claimed a silver award in the 2022 World Beer Cup on May 5, a global beer competition that evaluates beers from around the world in 103 beer-style categories.
The Tahoe Weekly May 2022
The Sustainable Brewery: Making Beer on Hard Mode
It’s not easy to prioritize the planet and its people alongside the product, but even small steps taken by small breweries can have a big impact. Water use is one area where breweries can make an outsized difference.
Beer & Brewing March 2022
Hop And Brew School Ep11 | Hops And Sour Beer
In this special episode of the Hop And Brew School® Podcast, Vinnie Cilurzo from Russian River Brewing, Jay Goodwin from The Rare Barrel and Charlie Johnson from the Ronin Fermentation Project join us to talk about hops and sour beer! The three great brewing minds mix it up with hosts Nick Zeigler and Justin Crossley and cover the gamut of hop usage in sour and spontaneous fermentation craft beer.
The Brewing Network May 2019
Changing Tides — How Breweries are Combating Water Shortages and Working Towards Sustainability
Water is both beer's primary ingredient (on average, 90-95% of what’s in your glass) and its largest waste byproduct. And in the future, it may also become the beer industry’s greatest liability.
Good Beer Hunting January 2020
Two beers are born in the US and Mexico to honor and help undocumented migrants
Esteban Silva, director of Cervecería Colima , upon learning that many of the day laborers who harvest hops in Yakima, Valley, United States, a fundamental ingredient for beer, are Mexican, specifically from the state of Colima, led him to think about doing something to exalt the work of these migrants who elevate the dignity and effort of the people who come to the United States to earn a living.
Panam Post July 2017